O2B Blackcurrant 180gm

NZ Blackcurrants - The healthier choice

Recent studies have shown Blackcurrants have health benefits which include, Vitamin C, Anthocyanins antioxidants, to support blood circulation, healthy lactic acid levels, eye health and muscle relaxation and fatigue.

• Blackcurrants have higher antioxidant activity than other berries. Recent test results show blackcurrants as a superior antioxidant source to  24 other common fruits.

• They have higher levels of anthocyanins (a specific type of powerful antioxidant) than any other commercially available fruit or vegetable.

• Blackcurrants contain higher levels of vitamin C than any other commercially available fruit or vegetable - just half a cup provides the recommended daily intake for only 39 calories.

• Clinical trials show that regular consumption of blackcurrants reduces muscle stiffening and muscle fatigue, improves kidney function, increases blood flow and blood circulation, improves eye function and visual fatigue.

• They contain vitamins B and E, they are high in copper and potassium, low in sodium, high in soluble fibre and high in  Omega 3 and 6.

KEY BENEFITS

• Supports muscle relaxation
• Eye health
• Supports blood circulation
• Vitamin C
• Healthy lactic acid levels